Bento: Sliders and oven baked fries

Nothing says cute like the itsy bitsy version of something.  My local Fresh and Easy had a sale on slider patties which don't turn out to be all that cheap when you think about how little meat you're actually getting.  But they're pre-shaped, and cute, and hey.  Why not try them?  (Perhaps I will make my own in the future.)
The first time I made this bento I used mini ciabatta  buns.  This time I cut rounds from a loaf of wheat bread I made earlier this week and am still working through.  I included the cute cheese cutouts just because it makes me happier to know my sliders have a heart of cuteness.  Leftover cheese was consumed at a separate meal, and I think I'll make a bread pudding with the crusts.

1. Pan cook slider patties on both sides until they're cooked through.  Set aside to cool.

2. Slice up a potato into fries, toss with salt, olive oil and pepper.  Pop into the toaster over for 20 minutes at 350 and check for doneness.  Add another 5 minutes if they're not cooked through.  I like soggy fries so it doesn't bother me that they're pretty soft. :)  You could bake them for longer to get them more golden, though.

3. Use your favorite cookie cutter to get a cute cheese shape. 

4. I used a cookie cutter to cut out rounds of bread the same size as the patties.

5. Wait for everything to cool before packing together.

6. Enjoy!